Descriere
Vinification:
Hand-picked, gentle grape transport, 8-hour maceration, gentle pressing, fermented in a stainless steel tank, then stored on fine lees.
Land:
Ried Altweingarten, near the Kellergasse in Großriedenthal, slightly inclined to the southeast Soil quality: loess
Tasting notes:
Almond and acacia flowers, juicy, multi-layered on the palate, long-lasting finish, versatile accompaniment to traditional and Asian dishes
