Descriere
Harvest was carried out by hand in three different tries between 13 March and 14 April, selecting only those bunches affected by sufficient noble rot.
On arrival at the winery the grapes were destemmed and crushed, to allow for a maceration of a few hours before pressing. The resulting juice was fed by gravity to fifth use French oak barrels where it was slowly fermented at wintery temperatures for 6 weeks with selected yeasts until fermentation stops. Following fermentation the wine was racked to stainless steel tanks, to avoid oxidation and preserve freshness. The wine was clarified with bentonite clay and isinglass before being filtered and bottled in June 2018. Only 8.184 bottles of 375ml were produced.
