Descriere
Oenology:
These grapes were harvested at optimum phenolic ripeness. Grapes for this wine comes from 50% 43 year old bush vines and the other 50% from 23 year old trellised vines. Fermented in 1 ton open fermenters for 4 days at 26-28ºC. Punch through and pumped over every 3 hours. 100% MLF completed spontaneously in 225L French oak barrels.
Maturation:
16 months wood maturation in 60% new 225L French oak barrels.
Winemaker’s notes:
Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.
